Naturally cured in the Arizona Sun. Mrs. Klein's turns a cucumber into a Dill Pickle by adding salt, water, vinegar, and a few secret spices. Once fermented you get a crisp, sour, & salty Dill Pickle. Quite possibly one of the finest Dill Pickles on The Planet. There are roughly 13 Large Dill Pickles in the plastic jar.
Mrs. Klein's Large Whole Dill Pickles
- 128 fl oz (1 GAL)